When it comes to outdoor skills, the ability to cook over an open flame is one that comes pretty instinctual to us all. Just poke the food with a stick, and roast over the flame. Simple. But with our experienced survival instructors, we’ll show your children how to cook up foods and dishes that go beyond the stick roast and into the world of fine primitive dining. During the class students will also explore areas of:

• Rock boiling
• Coal cooking
• Cooking on rocks
• Cooking in hot ashes
• Cooking inside of fruits & vegetables

In addition to the above, students will also get a chance to eat all the delicious foods they cook up during the class, so there is no need for lunches or snacks on this exciting food filled day. Is your child more of a gatherer than a hunter? Not to worry, we’ll also be cooking up some amazing vegan and gluten free options for everyone interested.

*NOTE* All foods for this class are certified organic, pasture raised, wild caught, and 100% grass fed.